Fees for international students
Course fees are calculated as if a student undertakes one year of full-time study. This is called 1 x EFTSL (Equivalent Full Time Study Load). If course duration is less than one year, or the student studies less than a full-time study load, fees are adjusted accordingly.
The indicative total course fee is based on typical subject enrolments and does not take into account any advanced standing for prior studies.
Fees are reviewed annually by the University and vary depending on subjects within the course.
If you are an international student, you may be eligible for a range of scholarships or grants.
2018 COURSE FEES
Domestic students (i.e. Australian and New Zealand citizens and Australian permanent residents): $3,021 per 12.5 credit point subject.
Students not residing in Australia and Australian temporary or provisional residents: $3,750 per 12.5 credit point subject.
Fees are subject to an annual increase.
The University of Melbourne offers staff and their immediate families a discount of up to 25 percent on tuition fees. Completed forms should be uploaded in the supporting documentation section of the online application.
Fees include tuition, course materials and access to on-line resources and catering (morning tea, lunch and afternoon tea). Students will also have access to a range of facilities and amenities provided by the University of Melbourne.
FEE HELP is a loan from the Australian Government to cover tuition fees and is available to Australian citizens only. Note that Fee Help does not cover any costs associated with the Student Services Amenities Fee (SSAF).
The fees for this degree are listed below, indicative for 2018.
100 point program
1 year full-time / 2 years part-time
The fees displayed are for international students. If you are a domestic student, please select this option at the top right of this page.
Typical course fee for 2018: $30,000 AUD / year
Duration indicated is maximum course duration. May be completed in less EFTSL depending upon academic background and/or relevant work experience.